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Sheet Pan Pork Tenderloin

Roasted pork tenderloin with carrots and green beans — minimal dishes, maximum payoff.

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Family nightHealthy-ishEasyExample dinner

Dinner — Sheet Pan Pork Tenderloin

Plan — 4 servings · Prep 12 min · Cook 33 min · Normal budget · 11 grocery lines

Photo of Sheet Pan Pork Tenderloin

Recipe

Example dinner

Sheet Pan Pork Tenderloin

Pork tenderloin roasted with carrots and green beans on one sheet pan. Great for meal prep leftovers.
Servings
4
Time
Prep 12 min · Cook 33 min
Grocery list
11 items
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Servings

Ingredients

  • Pork tenderloin (about 1½ lb)
  • Carrots, cut into sticks
  • Green beans, trimmed
  • Yellow onion, wedges
  • Garlic cloves, smashed
  • Dijon mustard
  • Honey or brown sugar, 1 tbsp
  • Fresh rosemary or thyme
  • Olive oil
  • Kosher salt and black pepper

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Instructions

5 steps

  1. 1

    Heat oven to 425°F. Pat pork dry and season generously with salt and pepper.

    Quick amounts

  2. 2

    Toss carrots, green beans, and onion with olive oil, salt, and pepper on a large sheet pan.

    Quick amounts

  3. 3

    Push vegetables to the sides; place pork in the center. Rub with Dijon and honey.

    Quick amounts

  4. 4

    Roast 22–28 minutes until pork reaches 145°F. Add garlic and herbs in the last 10 minutes.

  5. 5

    Rest pork 5 minutes, slice, and serve with roasted vegetables and pan juices.

Show cooking timelineSchedule for the evening
  • 0–12 minPrep & season

    Preheat oven, trim vegetables, and season pork and pan ingredients.

  • 12–38 minRoast

    Roast until pork is just cooked through and vegetables are tender.

  • 38–45 minRest & slice

    Rest pork briefly, slice, and serve from the sheet pan.